SOYA PROTEIN CONCENTRATE

Composition Guaranteed values
Protein* (N x 625) as is min. 62,0 % (I)
Protein in dry matter Min. 65%
Water max. 8,0 % (I)
Fat* max. 0,5% (I)
Fiber* max. 5,0 % (I)
Ash* max. 7,0 % (I)
*moisture free basis The result obtained by: (I) analysis
Appearance granular

Variations are possible in the values provided depeniding on the crude soybean quality. Traditional soybean concentrates are manufactured from controlled, non-genetically modified soybean (GMO <0.9%).

 

Origin: Republic of Serbia

Packaging: in bulk/big bags

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Posted on

February 17, 2021